The Commercial Hype on Anti-Oxidant ORAC Values

As many of you may know, the race is on for the best superfood out there. It's been heating up over the last few years with many more exotic fruits and juices that most of us have never heard of before. Well here's one piece of advice right from the get go: DO YOUR HOMEWORK AND MAKE AN EDUCATED NOT EMOTIONAL DECISION!

All the talk these days is to measure up and beat the "other guys". Words like anti-oxidants, beta mangostin, alpha mangostin, phyto-nutrients, ORAC values and comparison charts. "We have more than the other guys...". Suddenly chocolate is healthy again and many companies are praising their newest water creation with added this and added that. People, get real. How processed is your product? How much sugar is in it? Is it reconstituted or made from extracts? How much real whole food is in the product they are claiming to be the next best thing? Well, they have to catch up with these new words in their ads to stop loosing market shares in the exploding wellness boom ("The Wellness Revolution", by Paul Zane Pilzer). People are becoming more and more critical, educated and demand high quality natural products in nutrition, skin care, or anything they use and especially what they put in or on their bodies.

The issue with the anti-oxidants though, has reached high distortion. Everyone is measuring up and making decisions based on ORAC levels. Well think again. It's only one part of the story. Nature and our bodies are a bit more complex than that. Otherwise we could just keep taking pharmaceuticals and swallow a "get young & beautiful" pill if everything were that easy. So allow me to let you in on a little secret: 

ORAC alone says only very little about the power of the mangosteen or any other food for that matter. It's only one part of the picture. And while I'm at it, there is no other natural source in the world that has more benefits to offer in one single food than the mangosteen whole fruit. What's the whole "trick"? XANTHONES make the whole difference and they happen to be propriotory to the mangosteen. Also: C-RP (C-Reactive Protein) is far more important than ORAC. ORAC is an easily manipulated number. The value that is perceived to demonstrate the power of an anti-oxidant is seriously misleading. Dr. Stone addressed this anti-oxidant ORAC number beautifully. He said simply put:

"The number of different anti-oxidants is what is really important. Imagine a Free Radical as a puzzle-piece shape. You must have the right anti-oxidant puzzle-piece to complete it and have it exit the body. No single anti-oxidant can address all free radicals. That means ORAC means very little in the human body. The power of the mangosteen anti-oxidants is that there are over 40 different configurations to help complete and rid the body of a multitude of different free radicals." --Dr. Robert Stone, D.O.

There was also a letter of apology issued by Brunswick Labs for the findings on ORAC that were used to lead people to believe that one product was better than another.

To overcome this objection....it is a simple matter of education on what is really important. While ORAC scores can be and are chemically altered to reach 100,000 for competitive commercial reasons, that does NOT translate to the effect in the human body. The human body absorbs NATURAL WHOLE FOOD supplements many times over anything chemically synthesized. Refer to the 202 biological activities by Dr. Duke and ask: "Where is the list for the other supplement you are looking at? This list only pertains to WHOLE FOOD MANGOSTEEN."

Tips:


For a complete list of the 202 benefits of the xanthones from the mangosteen, see Dr. Duke's list .

Also see the article by Dr. Vaughn Johnson on why everyone should do a C-RP test when doing their next blood work.

If you think the Mayo clinic is a trust worthy source of evaluating anything in the field of health, you might want to check out the article in Martha Stuart's "Living" magazine on why for the first time a fruit (the mangosteen ) is being tested on humans on a huge scale.

If you still can't get enough, check out the studies on mangosteen and xanthones in the National Library of Medicine. 

Could a Simple, Inexpensive Test Save Your Life?

If you’re one of the millions of people who have put aside any concerns of having a heart attack because your cholesterol levels are good, then it is time to think again. Contrary to all of the positive reports on advances in health care and medical research, cardiovascular disease continues to top the list of American killers. According to statistics, in this year alone 1.2 million people, unaware of any heart problems, will have heart attacks and 500,000 will result in death.

A Simple Test Reveals the Red flags of Heart Disease

• A simple blood test called CRP could detect inflammation of the coronary arteries, which might lead to a heart attack. 
• The test could be a valuable preventative against serious damage to the heart. 
• The test measures C-reactive protein; a protein found in our bodies that signals responses to any forms of inflammation.

Reading the Test Results

• Three or higher--higher bracket for heart disease. 
• One to three--moderate risk for heart disease. 
• A reading below one--lower risk range for heart disease.

CRP Test Proves to be Successful

Regina Allen, a woman in her mid-30s, went for a CRP test after her EKG and cholesterol tests came back normal, despite continuing chest pains and feelings of lethargy. The test showed inflammation and damage to the heart.

Allen’s doctor restricted her diet to solely fruits and vegetables to lower the inflammation. After the inflammation was under control, she gradually added fats, grains and proteins to her diet. Allen then went for another CRP test after following the diet for three weeks and found her inflammation levels had been cut in half.

Conflicting Opinions on the CRP Test

Researchers said that inflammation was the dangerous trigger that set off heart attacks. Some doctors were opposed to the tests because of their resistance to accept new knowledge. Experts believed this resistance was derived from the longtime beliefs that artery-blocking fats could be found on angiograms or other types of heart tests. However, research has shown that only 15 percent of heart attacks were the result of blockages, while an overwhelming 85 percent were caused by inflammation and blockage, which weren’t picked up on tests such as angiograms and stress tests.

Experts recommended that one way to reduce your chances of a heart attack was by making changes to your diet, such as avoiding high calories and saturated fats, then finding the underlying cause of the problem and searching for treatment options.

ABC News April 15, 2004

For more information on how to better your health, help prevent diseases or become a consultant to benefit your income and tax savings, see our extensive website in eight languages.

Leading Scientific Research on Mangosteen Performance

Hello Health Nuts & Mangosteen Fans,

Wow, this is wonderful news, and we knew it was coming. The Xango drinkers worldwide know what the mangosteen can accomplish, due to extensive study’s, testimonials and published research that is available in the internet to anyone: http://sn.im/mfimain - Mangosteen Fruit Info and http://sn.im/bamik - MyMangosteen Science, just to name two.

Please notice the highlighted blue sentence in the article below, it specifically mentions our flagship product…incredible. We are happy to be part of a movement of healthy thinkers that have found a product that can be shared worldwide and can change so many people's lives.

"With scientific partners that include Northridge, Calif.-based Medicus Research, Weber State University and leading independent laboratories, XanGo continues to spearhead scientific exploration of the whole mangosteen fruit through a tiered approach on safety, standardization and efficacy.

In XanGo's most recent independent research of the mangosteen completed in January 2009, promising peer-reviewed clinical trials by the UCLA School of Medicine's Dr. Jay K. Udani have shown that XanGo® Juice reduces inflammation in obese subjects, which may be valuable in preventing the progression to diabetes and heart disease. This eight-week randomized, double-blind, placebo-controlled study included a pre-study two-week washout period. It evaluated the effect of multiple dosages of a proprietary mangosteen juice on indicators of inflammation and antioxidant levels in obese patients with elevated C-reactive protein (CRP) levels. (More on CRP, see the article with Dr. Vaugh Johnson below).

Previous independent research sponsored by XanGo has demonstrated that the proprietary whole fruit formula in XanGo Juice leads to high levels of xanthone absorption while unnaturally elevated levels of xanthone consumption actually were shown to decrease absorption efficiency.

XanGo is intent on continuing to lead the worldwide market in mangosteen-based research and category-creating mangosteen-based products. Expect more research in the coming years that continues to validate existing claims about the mangosteen and further product extensions that broaden the benefits of the mangosteen to myriad oral, topical and other wellness applications."

All Mangosteen Juices Are NOT Created Equal - Dr. Vaughn Johnson

Here is the summary of the incredible presentation that Dr. Vaughn Johnson, M.D. recently did in Seattle. He conducted a study in his clinic with 47 patients to see whether their C-Reactive Protein (hs-CRP) numbers would be affected by introducing the Original (XANGO) Mangosteen Juice to their diets. CRP measures the level of inflammation (at the cellular DNA level) in the body.

Inflammation is all over the news. In fact, there was a front page article on MSN about a large study that seemed to show that people who were taking aspirin actually lived longer. Of course aspirin is an anti-inflammatory but like most drugs has numerous side effects.

Many of you may also have seen the video from PBS where they specifically discussed how this hs-CRP test was becoming a major marker for heart disease. To view a preview of the PBS video click here www.mymangosteen.com/pbs, if you have not yet viewed it!

Dr. Johnson Presentation of 4/3/07


Dr. Johnson did a clinical trial on the effect of Original (XANGO) Mangosteen juice on a marker for systemic inflammation; Highly Sensitive C- Reactive Protein (hs-crp). A level of 1.0 to 3.0 is considered normal. Greater than 3.0 is considered high risk.

Method:

Take blood samples from 47 patients. Determine hs-CRP Levels.
Administer 2 Oz of Original mangosteen juice per day. (1 in AM, 1 in PM)
Continue for 30 days.
Take blood samples and measure hs-CRP again.
Two ounces was selected as the dose so that two bottles would last one month.

Results: All of the 38 patients who returned for the follow up test lowered their hs-CRP levels into the normal range. 9 patients did not return for their follow up test. The following table lists typical results.

Sample #........Initial........30 Days

1.......................55.0.............2.7
2.......................26.0.............1.3
3.......................12.6.............1.8
4.......................8.4...............2.2
5.......................6.8...............1.1


Comments: The above five samples were selected for illustration purposes because after the completion of the test all of these individuals stopped taking the Original (XANGO) Mangosteen and took other mangosteen based products instead.

Other mangosteen products: All five returned to their initial high risk CRP levels after using the other mangosteen products. In fact, sample 2 increased to 28, i.e. two points above the initial value. Dr. Johnson then put each of these patients back on Original Mangosteen juice and all of the CRP numbers came back down.

Dr. Johnson concluded that all mangosteen supplements are not created equal and that the whole fruit puree, Original (XANGO) Mangosteen formula produced the results he has witnessed due to the synergy of all of the 43+ Xanthones and other components working together. All of the other products had "extracts" and not the whole fruit only found in the Original Mangosteen Juice!

Just a suggestion - the next time you have your physical examination and blood work, ASK FOR A CRP (Blood Test) TEST!!!!